Cook Method

1. Preheat

• Preheat grill, oven (180°C), or heat a pan/tawa on medium flame.

2. Prepare Kebabs

• Shape marinated spicy chicken mixture onto skewers (seekh style).

3. Apply Oil/Butter

• Lightly grease with oil or butter to prevent sticking and enhance flavor.

4. Choose Cooking Method

A. Grill Method:

• Grill for 10–12 minutes, turning occasionally for even cooking.

B. Pan/Tawa Fry:

• Cook on medium flame with little oil.
• Turn regularly for 10–12 minutes until evenly browned.

C. Oven Bake:

• Place on tray and bake for 15–18 minutes, turning once.

5. Baste for Flavor

• Brush with butter while cooking for juicy, smoky taste.

6. Check Doneness

• Ensure fully cooked (no pink inside, juices clear).

7. Serve Hot

• Serve with mint chutney, onion rings, and lemon wedges.

Tip: Cook on medium heat to keep kebabs juicy and prevent burning.

Ingredients

? Core Spicy Ingredients:

• Red chili powder (for heat & color)
• Green chilies (finely chopped)
• Black pepper powder
• Chili flakes (extra spice kick)

?? Indian Spice Blend:

• Garam masala
• Cumin powder
• Coriander powder
• Turmeric powder

? Flavor Enhancers (for spicy depth):

• Ginger-garlic paste
• Chaat masala (tangy spice touch)
• Lemon juice or vinegar

? Optional Extra Heat:

• Schezwan sauce (for fusion spicy taste)
• Peri-peri seasoning

? Pro Tip:
Adjust chili levels based on preference—add more green chilies or chili flakes for extra spicy seekh kebabs.